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Killer chef
Book
Book
| Call number: | F PAT | ||||||||||||||||
| Publisher: | New York : BookShots, Little, Brown and Company, 2016. | ||||||||||||||||
| ISBN: | 9780316317245 | ||||||||||||||||
| Edition: | First edition. | ||||||||||||||||
| Phys. Desc.: | 125 pages ; 18 cm. | ||||||||||||||||
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3 of 3 copies available at Parkland Regional.
Frommer's 500 places for food & wine lovers
E-book
E-book
| Publisher: | Hoboken, NJ : Wiley Publishing, c2009. |
| ISBN: | 9780470480649 (electronic bk. : Adobe Digital Editions) |
| Edition: | 1st ed. |
| Phys. Desc.: | viii, 471p. : ill., maps (some col.) ; 21 cm. |
| Electronic resource: | Click to access e-item (Parkland Regional Library card required) |
The chef
Book
Book
| Call number: | Fiction PAT | ||||||||||||||||
| Publisher: | New York, New York : Grand Central Publishing, 2020. | ||||||||||||||||
| ISBN: | 9781538714904 | ||||||||||||||||
| Edition: | First oversized mass market edition. | ||||||||||||||||
| Phys. Desc.: | 412 pages ; 19 cm. | ||||||||||||||||
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3 of 3 copies available at Parkland Regional.
The chef
Book
Book
| Call number: | F PAT | ||||||||||||
| Publisher: | New York : Little, Brown and Company, 2019. | ||||||||||||
| ISBN: | 9780316453301 | ||||||||||||
| Edition: | First edition. | ||||||||||||
| Phys. Desc.: | 383 pages ; 24 cm | ||||||||||||
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2 of 2 copies available at Parkland Regional.
