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Topic
Food allergy
(14)
Diet therapy
(11)
DIET THERAPY
(4)
FOOD ALLERGY
(4)
Gluten-free diet
(4)
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Genre/Form
Electronic books.
(11)
Cookbooks.
(2)
Author
Bettez, Marie-Josée.
(1)
Crocker, Betty.
(1)
Gensler, Tracy Olgeaty.
(1)
Gioannini, Marilyn.
(1)
Greenberg, Ron 1949-
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1
Allergic girl : adventures in living well with food allergies
Book
Miller, Sloane.
Call number:
616.975 MI
Publisher:
Hoboken, N.J. : Wiley, 2011.
ISBN:
9780470630006 (hardback) :
Phys. Desc.:
xi, 259 p.
Location
Shelving Location
Call Number
Status
Location
St. Lazare
Shelving Location
Adult Non-Fiction
Call Number
616.975 MI
Status
Available
1 of 1 copy available at Parkland Regional.
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2
Living with food allergies : a complete guide to a healthy lifestyle
Book
Wedman-St. Louis, Betty.
Call number:
616.975 WE
Publisher:
Lincolnwood, IL : Contemporary Books, c1999.
ISBN:
0809228580
Phys. Desc.:
xviii, 286 p. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Bowsman
Shelving Location
Adult Non-Fiction
Call Number
616.975 WE
Status
Available
1 of 1 copy available at Parkland Regional.
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3
Freedom from allergy cookbook
Book
Greenberg, Ron 1949-
Call number:
641.563 GR
Publisher:
Vancouver : Blue Poppy Press, c1996.
ISBN:
9780968030202 :
Edition:
Rev. expanded ed.
Phys. Desc.:
iv, 202 p. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Rossburn
Shelving Location
Adult Non-Fiction
Call Number
641.563 GR
Status
Available
1 of 1 copy available at Parkland Regional.
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4
I can't eat peanuts
Book
Marsico, Katie 1980-
Call number:
J 616.97 MA
Publisher:
Ann Arbor, Michigan : Cherry Lake Publishing, [2015]
ISBN:
9781631889936
Phys. Desc.:
24 pages : color illustrations ; 21 cm.
Location
Shelving Location
Call Number
Status
Location
Gladstone
Shelving Location
Junior Non-Fiction
Call Number
J 616.97 MA
Status
Available
Location
Dauphin
Shelving Location
Junior Non-Fiction
Call Number
J 616.97 MA
Status
Available
2 of 2 copies available at Parkland Regional.
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5
Food allergies a complete guide for eating when your life depends on it
E-book
Sicherer, Scott H.
Publisher:
Baltimore, Md. : Johns Hopkins University Press, c2013.
ISBN:
9781421408989 (electronic bk.)
Phys. Desc.:
1 online resource (xvii, 279 p.)
Electronic resource:
Click to access e-item (Parkland Regional Library card required)
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Status
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6
The complete food allergy cookbook : the foods you've always loved without the ingredients you can't have
Book
Gioannini, Marilyn.
Call number:
641.563 GI
Publisher:
Rocklin, CA : Prima Pub., 1996.
ISBN:
0761500510 (pbk) :
Phys. Desc.:
xvi, 320p. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Dauphin
Shelving Location
Adult Non-Fiction
Call Number
641.563 GI
Status
Available
1 of 1 copy available at Parkland Regional.
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7
The elimination diet workbook : a personal approach to determining your food allergies
Book
Moon, Maggie
Call number:
613.26 MO
Publisher:
Berkeley, California : Ulysses Press, 2014.
ISBN:
9781612433004 (paperback) :
Phys. Desc.:
208 pages : ill. 24 cm.
Location
Shelving Location
Call Number
Status
Location
Shoal Lake
Shelving Location
Adult Non-Fiction
Call Number
613.26 MO
Status
Available
1 of 1 copy available at Parkland Regional.
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8
Allergy-proof recipes for kids more than 150 recipes that are all wheat-free, gluten-free, nut-free, egg-free, dairy-free, and low in sugar
E-book
Hammond, Leslie.
Publisher:
Beverly, Mass. : Fair Winds Press, 2010.
ISBN:
9781616738402 (electronic bk.)
Phys. Desc.:
1 online resource (120 p.) : col. ill.
Electronic resource:
Click to access e-item (Parkland Regional Library card required)
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Status
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9
The allergen-free baker's handbook : how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame
Book
Pascal, Cybele.
Call number:
616.975 PA
Publisher:
Berkeley, Calif. : Celestrial Arts, c2009
ISBN:
9781587613487 (pbk.) :
Phys. Desc.:
ix, 189 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Dauphin
Shelving Location
Adult Non-Fiction
Call Number
616.975 PA
Status
Available
1 of 1 copy available at Parkland Regional.
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10
Learning to bake allergen-free a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts
E-book
Martin, Colette (Colette F.)
Publisher:
New York : The Experiment, c2012.
ISBN:
9781615191505 (electronic bk.)
Phys. Desc.:
1 online resource (xix, 281 p.) : col. ill.
Electronic resource:
Click to access e-item (Parkland Regional Library card required)
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Status
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Search Results Facets
Search Results List
Topic
Food allergy
(14)
Diet therapy
(11)
DIET THERAPY
(4)
FOOD ALLERGY
(4)
Gluten-free diet
(4)
More
Genre/Form
Electronic books.
(11)
Cookbooks.
(2)
Author
Bettez, Marie-Josée.
(1)
Crocker, Betty.
(1)
Gensler, Tracy Olgeaty.
(1)
Gioannini, Marilyn.
(1)
Greenberg, Ron 1949-
(1)
More
Series
Tell me why? (Cherry Lake Publishing)
(1)
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